Living on an island, their connection to nature is reinforced daily. Staying in tune with the changing seasons to harvest and preserve the rock samphire that gives their gin its distinctive taste. They forage when the rock samphire is at its fragrant peak, in the late spring. These brief seasonal appearances are always a flurry of activity at the Isle of Wight Distillery and they harvest with care, with an eye to preserving this native plant for the next season.

Seeing the effects of sea pollution and climate change firsthand, with plastic washing up on the idyllic beaches daily means the idea of putting another product into the world that adds to this pollution was never an option.

They believe it’s essential to create beautiful products that don’t cause harm to the natural world around us.

Visit to learn more about their wonderful products that are responsibly produced.